Savory Turkey Melt: Comfort in Every Gooey Bite

This Turkey Melt features savory turkey, gooey cheese, and crispy bacon, making it a heartwarming snack that's perfect for busy weeknights.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 sandwiches

Course: Snacks

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

4 slices Sourdough Bread Thick, crusty slices for best results
2 tablespoons Honey Mustard Consider homemade for enhanced flavor
4 slices White Cheddar Cheese Freshly sliced preferred
8 ounces Deli Turkey Provides lean protein
1 medium Tomato Thinly sliced
1 cup Baby Spinach Fresh is best
4 slices Cooked Bacon Well-cooked for best texture
2 tablespoons Butter Softened for spreading

Equipment

skillet

Method

Step-by-Step Instructions

Prepare the Bread: Lay four thick slices of sourdough bread on a clean surface.
Spread Honey Mustard: Evenly divide and spread honey mustard on one side of each slice.
Layer the Cheese: Place half-slices of white cheddar cheese on top of the mustard on each slice.
Add the Turkey: Distribute deli turkey slices atop two of the cheese-covered slices.
Layer in the Veggies: Add thin slices of tomato and quarter cup of baby spinach over the turkey.
Finish with Bacon: Layer crispy cooked bacon strips onto the other two cheese-covered slices.
Butter the Outside: Spread softened butter on the outer sides of each sandwich.
Toast in Skillet: Heat a skillet over medium heat and toast each side for 3–4 minutes.
Serve Warm: Remove from skillet, cool for a minute, then serve warm.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 25IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

For best results, customize with fresh ingredients like avocado or arugula.

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