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White Wine Chicken Thighs

Savory White Wine Chicken Thighs for Easy Cozy Dinners

Delicious White Wine Chicken Thighs cooked to perfection, ideal for cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 thighs
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, skin-on chicken thighs For juiciness and rich flavor.
  • 2 tablespoons Olive oil Ideal for searing.
  • 2 tablespoons Unsalted butter Adds richness to the sauce.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Freshly ground black pepper Adjust to taste.
For the Sauce
  • 1 medium Yellow onion Fundamental flavor base.
  • 4 cloves Garlic Minced, provides aromatic oils.
  • 1 cup Dry white wine Choose a drinkable variety.
  • 1 cup Chicken broth Use low-sodium for better control.
  • 2 sprigs Fresh thyme leaves Adds herbal note.
  • 1 piece Bay leaf Imparts aromatic flavor.
  • 1 cup Heavy cream Optional for creaminess.

Equipment

  • Oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Pat the chicken thighs dry, and season with salt and pepper.
  2. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken skin-side down for 6-8 minutes until golden brown, then flip and cook for another 2-3 minutes.
  3. Reduce heat, add unsalted butter to the skillet, and sauté chopped onion for 4-5 minutes until translucent.
  4. Add minced garlic and sauté for about 30 seconds until fragrant.
  5. Pour in white wine, scraping any brown bits from the bottom, and simmer for 3-5 minutes until reduced by half.
  6. Stir in chicken broth, thyme, and bay leaf. Bring to a gentle simmer.
  7. Return chicken to the skillet skin-side up, bake for 20-25 minutes or until the chicken reaches 165°F (74°C).
  8. Remove from oven, discard bay leaf, and let chicken rest for 5 minutes. Optionally stir in heavy cream before serving.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 5gProtein: 27gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Ensure chicken skin is patted dry before cooking for crispiness. Use a meat thermometer to check doneness.

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