In a large bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and a pinch of salt. Whisk these dry ingredients together thoroughly for about 30 seconds until well blended.

In a separate bowl, combine 3/4 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Whisk the mixture for about 1 minute until smooth and well incorporated.

Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula until just combined, allowing for a few lumps to remain.

Heat a non-stick skillet over medium heat, optionally greasing it with a bit of oil or butter. You should see a hint of steam rising from the skillet when it’s ready for cooking.

Using a tablespoon or small scoop, pour small amounts of batter into the hot skillet to form bite-sized pancakes. Cook for about 2-3 minutes or until bubbles form on the surface.

Carefully flip each pancake bite with a spatula and cook for an additional 1-2 minutes until golden brown on both sides. Remove from the skillet and serve warm.