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Shirley Temple Punch

Shirley Temple Punch: Sparkling Fun for Every Celebration

Shirley Temple Punch is a bubbly, non-alcoholic party punch that combines bright flavors for a festive drink perfect for any celebration.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch
  • 6 cups Ice Cubes Use fresh ice for optimal chill.
  • 8 cups Orange Juice Freshly squeezed juice elevates the flavor.
  • 8 cups Lemon-Lime Soda Substitute with club soda for a less sugary option.
  • 2 cups Grenadine Essential for the classic Shirley Temple flavor.
  • 1 cup Maraschino Cherries Garnish that enhances the drink's taste.
Optional Alcoholic Add-In
  • 1 cup Vodka or Rum Just a splash transforms this into a 'Dirty Shirley'.

Equipment

  • large punch bowl

Method
 

Preparation Steps
  1. Start by placing 6 cups of ice into a large punch bowl or drink dispenser.
  2. Pour in 8 cups of orange juice over the ice.
  3. Next, add 8 cups of lemon-lime soda.
  4. Slowly pour in 2 cups of grenadine, then stir gently.
  5. Add maraschino cherries directly into the punch.
  6. Serve the punch immediately in festive glasses.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gSodium: 10mgSugar: 35gVitamin C: 50mg

Notes

To keep the punch fizzy, add ice just before serving. You can mix juices and grenadine ahead of time, but add soda last.

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