Six Flavor-Packed Avocado Toast Recipes to Brighten Mornings

Discover delicious Avocado Toast recipes that transform your mornings with flavor and nutrition.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 slices

Course: Breakfast

Cuisine: Various

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 slices Sourdough Bread or gluten-free options

For the Avocado Mixture

2 whole Ripe Avocados
1 tablespoon Lemon Juice or lime juice
1/2 teaspoon Kosher Salt to taste
1/4 teaspoon Black Pepper optional

For the Drizzle

1 tablespoon Extra-Virgin Olive Oil or avocado oil

For the Fresh Elements

1/4 cup Fresh Herbs such as parsley, basil, cilantro, or dill

For the Toppings

1/2 cup Cherry Tomatoes halved
1 cup Mozzarella Cheese diced or sliced
4 slices Bacon crispy
2 whole Eggs sunny-side-up or poached
4 oz Smoked Salmon

Equipment

Toaster
mixing bowl
Butter knife

Method

Step-by-Step Instructions for Avocado Toast

Toast the bread by slicing it to about ½ inch thick and toasting for 3–5 minutes until golden brown.
Prepare the avocado mixture by mashing ripe avocados with lemon juice, salt, and pepper until smooth or chunky.
Spread the mashed avocado mixture generously over toasted bread slices.
Add your favorite toppings, like herbs or tomatoes, to enhance flavor.
Explore variations with different toppings to create unique avocado toast experiences.
Serve immediately while warm and crispy, possibly with fresh juice or coffee.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 22gProtein: 6gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 250mgPotassium: 400mgFiber: 6gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Enjoy customizing your avocado toast with various toppings and flavor combinations. Store any leftover avocado mixture in an airtight container with lemon juice to prevent browning.

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