Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Divide 1 pound of ground beef into 4 equal portions, rolling each into a ball.
- Lay one tortilla flat on your work surface. Place one beef ball in the center.
- Sprinkle salt and pepper generously over the beef ball on the tortilla.
- Preheat a skillet over medium-high heat and drizzle a bit of oil to coat the bottom.
- Carefully place the tortilla with the beef side down in the hot skillet.
- Using a spatula, press down firmly to flatten the beef into a patty shape.
- Gently flip the taco over and immediately place a slice of cheese on top of the cooked beef.
- Repeat the process with the remaining tortillas and beef balls.
- Spread a generous amount of burger sauce on each taco and set up a topping station.
- Arrange the assembled Smash Burger Tacos on a platter and serve hot.
Nutrition
Notes
These tacos are customizable; adjust toppings and meats according to personal preferences.
