Go Back
–+ servings
Snickerdoodle Cobbler

Snickerdoodle Cobbler: A Cozy Comfort Food Delight

Snickerdoodle Cobbler is a cozy dessert that combines the beloved flavors of traditional snickerdoodle cookies in a dreamy, gooey treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter melted
  • 1 cup Whole Milk or non-dairy milk
  • 1 teaspoon Vanilla Extract homemade for deeper taste
  • 1 cup Granulated Sugar can substitute with coconut sugar
  • 1 cup All-Purpose Flour or gluten-free flour blend
  • 2 teaspoons Baking Powder ensure freshness
  • 1/4 teaspoon Salt
  • 1 teaspoon Ground Cinnamon preferably freshly ground
  • 1/2 cup Packed Brown Sugar light brown sugar works too
  • 1 cup Hot Water or warm milk
For Topping
  • 2 tablespoons Granulated Sugar (for topping) mixed with cinnamon

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions for Snickerdoodle Cobbler
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with melted unsalted butter.
  2. In a large mixing bowl, whisk together whole milk, vanilla extract, and granulated sugar until fully combined.
  3. Add the all-purpose flour, baking powder, salt, and ground cinnamon to the wet mixture, stirring gently.
  4. Pour the batter into the prepared baking dish, spreading it evenly without stirring.
  5. Sprinkle packed brown sugar evenly over the batter.
  6. Carefully pour hot water over the entire mixture, taking care not to stir.
  7. Bake in the preheated oven for 30-35 minutes, until the top is golden and set.
  8. Mix the remaining granulated sugar and cinnamon together and sprinkle over the warm cobbler. Let it rest for about 10 minutes.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 8mgIron: 4mg

Notes

Use freshly ground spices for optimal flavor, and avoid overmixing for a fluffy texture. Experiment with toppings for an elevated experience.

Tried this recipe?

Let us know how it was!