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–+ servings
Pistachio Pudding Bread

Soft and Irresistibly Easy Pistachio Pudding Bread Recipe

Discover the delightful Pistachio Pudding Bread, perfect for breakfast or dessert with its subtle nutty flavor and moist texture.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All Purpose Flour Can substitute with almond flour for gluten-free.
  • 3 large Large Eggs Use at room temperature for better mixing.
  • 1 cup Unsalted Butter Can substitute with melted coconut oil for dairy-free.
  • 1 teaspoon Salt No substitutions necessary.
  • 1 tablespoon Baking Powder Ensure freshness for the best results.
  • 1 cup White Sugar Consider sugar alternatives for reduced sweetness.
  • 1 cup 2% Milk Plant-based milk can be used for vegan version.
  • 1 package Jell-O Pistachio Pudding Mix Instant version can be swapped.
  • 1/2 cup Chopped Pistachios Use unsalted for less saltiness.
For the Glaze (optional)
  • 1 cup Icing Sugar Can swap with powdered erythritol for sugar-free option.
  • 2-3 tablespoons Additional Milk for Icing No substitutions for best texture.

Equipment

  • Loaf Pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine white sugar, large eggs, and melted unsalted butter until light and fluffy.
  3. Add the 2% milk, Jell-O pistachio pudding mix, baking powder, and salt to the mixture and blend.
  4. Gradually fold in all-purpose flour until just combined.
  5. Pour the batter into the loaf pan and spread it evenly.
  6. Bake for 55-70 minutes, checking for doneness with a toothpick.
  7. Allow the bread to cool for at least 10-15 minutes before removing from the pan and cooling completely on a rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 400IUCalcium: 50mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for best results. Avoid overmixing to maintain a light texture.

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