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–+ servings
Soft Baked Blueberry Donuts

Soft Baked Blueberry Donuts for a Guilt-Free Treat

These Soft Baked Blueberry Donuts are a guilt-free indulgence, vegan and gluten-free, perfect for any breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: Vegan
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/4 cup Vegan Butter Substitute with coconut oil for a different flavor profile.
  • 1/2 cup Milk (Almond or Oat) Soy milk is a great alternative for nut allergies.
  • 1/2 cup Sugar Consider coconut sugar for a healthier option.
  • 1 tablespoon Baking Powder Ensure it's fresh for best results.
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract Almond extract can add a unique twist.
  • 1 cup Flour Use all-purpose or gluten-free flour.
  • 1 cup Blueberries Fresh or frozen, do not thaw frozen blueberries.
For the Glaze
  • 1 cup Powdered Sugar Adjust the quantity based on your sweetness preference.
  • 2 tablespoons Milk (for Glaze) Almond or oat milk is a fine choice.

Equipment

  • donut molds

Method
 

Step-by-Step Instructions for Soft Baked Blueberry Donuts
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the melted vegan butter, milk, baking soda, baking powder, sugar, and vanilla extract until frothy.
  3. Gradually mix in the flour, stirring gently until just combined.
  4. Gently fold in the blueberries with a spatula.
  5. Grease your donut molds and fill each cavity about three-quarters full with the batter.
  6. Bake for approximately 20 minutes or until golden brown and a toothpick comes out clean.
  7. Cool the donuts in the molds for about 5 minutes, then transfer to a wire rack. Prepare the glaze and drizzle over the cooled donuts.

Nutrition

Serving: 1donutCalories: 90kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 150mgPotassium: 80mgFiber: 1gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Ensure all ingredients are at room temperature for best results. Use silicone molds for easier removal.

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