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–+ servings
Southern Pea Salad Classic

Southern Pea Salad Classic That Will Brighten Your Summer

This Southern Pea Salad Classic is a creamy, colorful dish perfect for summer gatherings and vegetarian-friendly.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups Frozen Peas Thawed
  • 1 cup Chopped Celery Can substitute with chopped bell peppers
  • 0.5 cup Chopped Red Onion Consider using green onions for a lighter flavor
  • 0.5 cups Crumbled Bacon Optional for a vegetarian version
For the Dressing
  • 1 cup Mayonnaise For lighter option, use Greek yogurt
  • 2 tablespoons Dijon Mustard Key ingredient for tanginess
  • 2 tablespoons Apple Cider Vinegar
  • 1 tablespoon Sugar Adjust to taste
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For Garnish
  • 0.25 cup Chopped Fresh Parsley Recommended
  • Fresh Dill or Paprika For a finishing touch

Equipment

  • mixing bowl
  • whisk
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Thaw frozen peas completely; chop celery and dice red onion.
  2. In a mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, and sugar. Whisk until smooth.
  3. Fold in peas, celery, red onion, and parsley. Add crumbled bacon if desired.
  4. Cover and refrigerate for at least one hour.
  5. Stir gently before serving and garnish with dill or paprika.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 22gProtein: 6gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Taste and adjust seasoning as needed. This salad can be prepared a day in advance for best flavor.

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