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Sparkling Tequila Sunrise

Sparkling Tequila Sunrise: Refreshing Twist for Your Next Brunch

Enjoy a vibrant Sparkling Tequila Sunrise cocktail with tropical flavors, perfect for brunch gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Mexican
Calories: 177
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1/2 oz. Grenadine Can replace with pomegranate syrup for less sweetness.
  • 4 oz. Pineapple Juice Substitute with orange juice for a more traditional taste.
  • 1 oz. Tequila Blanco No substitute recommended.
  • Champagne or Prosecco A dry sparkling wine balances the sweetness.
For Garnishing
  • 1 Orange Peel Can be replaced with a lemon twist for a zesty touch.
  • 1 Maraschino Cherry Optional if not available.

Equipment

  • tall glass
  • Spoon

Method
 

Step-by-Step Instructions
  1. Chill the Glass: Fill a tall glass with ice to chill it thoroughly, letting it sit for about 2-3 minutes.
  2. Add the Grenadine: Carefully pour 1/2 oz. of grenadine into the glass, allowing it to settle at the bottom.
  3. Pour the Pineapple Juice: Gently pour 4 oz. of pineapple juice over the back of a spoon or down the side of the glass.
  4. Introduce the Tequila: Carefully add 1 oz. of Tequila Blanco, pouring it slowly to retain the layers.
  5. Top it Off with Fizz: Gently top your cocktail with Champagne or Prosecco to fill the glass.
  6. Garnish Delightfully: Finish your drink with a twist of orange peel and a maraschino cherry on top.

Nutrition

Serving: 1cocktailCalories: 177kcalCarbohydrates: 16gPotassium: 200mgSugar: 15gVitamin C: 20mg

Notes

Best enjoyed fresh. Choose dry bubbles and layer with care for a visually appealing cocktail.

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