Ingredients
Equipment
Method
Step-by-Step Instructions
- Fill a tall glass generously with ice cubes to create a refreshing base.
- Gently pour 1/2 ounce of grenadine into the glass over the ice.
- Slowly pour 4 ounces of pineapple juice into the glass, letting it flow gently.
- Carefully pour Champagne or Prosecco over the drink, tilting the glass slightly.
- Garnish with a twist of orange peel and a maraschino cherry.
Nutrition
Notes
Serve immediately for the best taste and presentation. For parties, mix the base in advance and add sparkling wine just before serving.
