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–+ servings
Pepper Jelly Cream Cheese

Spice Up Your Parties with Pepper Jelly Cream Cheese Dip

This Pepper Jelly Cream Cheese appetizer combines creamy richness with a playful kick, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces cream cheese softened for easier blending
  • 1/2 to 3/4 cup pepper jelly choose your favorite variety
For the Phyllo Bites (optional)
  • 1 package phyllo shells substitute with cucumber rounds for gluten-free
For Garnishing (optional)
  • 1 tablespoon fresh herbs consider parsley or chives
  • 1/4 cup pomegranate seeds for a pop of color and sweetness

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Start by taking 8 ounces of cream cheese out of the fridge and allowing it to soften at room temperature for about 30 minutes. Blend until smooth.
  2. Incorporate 1/2 to 3/4 cup of pepper jelly into the cream cheese, gently fold in until evenly combined.
  3. Transfer the mixture into a serving dish and smooth the top. Arrange crackers or fresh veggies around it.
  4. For phyllo bites, preheat the oven to 375°F. Fill phyllo shells with the mixture, bake for 12-15 minutes until golden.
  5. Garnish with fresh herbs and pomegranate seeds before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Prepare the dip a day in advance and refrigerate; add jelly just before serving for optimal freshness.

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