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–+ servings
Bang Bang Chicken Salad

Spicy Bang Bang Chicken Salad: A Flavorful Twist for Dinner

This Spicy Bang Bang Chicken Salad is quick, easy, and perfect for busy weeknights, featuring shredded rotisserie chicken, vibrant veggies, and a creamy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup yogurt substitute with sour cream for a tangy twist
  • 1/2 cup mayonnaise opt for a lighter version for fewer calories
  • 1/4 cup chili sauce can swap with sweet chili sauce for a milder flavor
  • 1 tablespoon sriracha adjust based on your spice preference
  • 2 tablespoons lime juice fresh lime juice is preferred
  • 1 tablespoon ginger grated
  • 1 teaspoon onion powder fresh onion can substitute
  • 1/2 teaspoon red pepper optional
  • 1 teaspoon fish sauce omit for a vegetarian-friendly option
Salad Ingredients
  • 2 cups chicken breast shredded rotisserie chicken
  • 1 cup carrots julienned
  • 1 cup red bell pepper diced
  • 1/2 cup scallions sliced, white and green parts separated
  • 1/4 cup cilantro chopped, optional
  • 2 tablespoons sesame seeds toasted
  • 1 cup crudités/crackers

Equipment

  • Bowl
  • skillet

Method
 

Preparation Steps
  1. Shred the chicken by removing the skin and using two forks to create bite-sized pieces.
  2. Julienne the carrots, dice the red bell pepper, slice the scallions and chop the cilantro.
  3. Toast the sesame seeds in a dry skillet over medium heat for 2-3 minutes until golden brown.
  4. Combine yogurt, mayonnaise, chili sauce, sriracha, lime juice, and ginger in a bowl; whisk until smooth.
  5. Fold in the chicken, carrots, bell pepper, half of the scallions and cilantro into the dressing.
  6. Transfer salad to a bowl, garnish with remaining scallions, cilantro, and sesame seeds.
  7. Serve immediately or chill for 30 minutes to enhance the flavors.
  8. For a complete meal, serve with crackers or crudités.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Notes

Ensure to let cooked chicken cool before mixing with the dressing for a better texture. Adjust sriracha according to spice preference and can experiment with different vegetables or proteins.

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