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Spicy Brazilian Coconut Chicken

Spicy Brazilian Coconut Chicken: A Creamy Tropical Delight

Experience the flavors of Brazil with this Spicy Brazilian Coconut Chicken, a quick and comforting dish for any night.
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Prep Time 1 hour
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Brazilian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Can substitute with chicken breasts for a leaner option.
  • 1 cup Coconut Milk Alternatives include almond milk or cashew cream for a lighter version.
  • 2 tablespoons Olive Oil Can be replaced with another oil of choice.
For the Aromatics
  • 1 medium Onion Yellow is recommended.
  • 4 cloves Garlic Fresh garlic preferred.
  • 1 tablespoon Ginger Fresh is best, though ground ginger can be used.
For the Spice Mix
  • 2 tablespoons Chili Paste Adjust quantity based on personal heat preference.
  • 1 teaspoon Ground Cumin No direct substitutes.
  • 1 teaspoon Paprika Smoked paprika can be used for a smoky flavor.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
For the Finishing Touches
  • 1/4 cup Fresh Cilantro Optional—parsley can be used as a substitute.
  • 2 tablespoons Lime Juice Fresh lime juice is best.

Equipment

  • Baking Dish
  • large bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the chicken thighs with coconut milk, olive oil, onion, minced garlic, grated ginger, chili paste, ground cumin, paprika, salt, and black pepper. Mix well until the chicken is fully coated in the marinade. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for optimal flavor.
  2. Preheat your oven to 375°F (190°C). Grease your baking dish with a little olive oil to prevent sticking.
  3. Transfer the marinated chicken and all the marinade into the prepared baking dish. Bake in the preheated oven for 35-40 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
  4. Once baked, let the chicken rest for 5 minutes. Squeeze fresh lime juice over the dish and garnish with chopped cilantro. Serve warm, over rice or with crusty bread.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 8gProtein: 27gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 90mgSodium: 600mgPotassium: 550mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

Marinating chicken longer enhances flavor. Ensure even distribution in the baking dish for uniform cooking.

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