Spicy Buffalo Honey Mustard Ham and Cheese Croissant Bliss

Discover the Spicy Buffalo Honey Mustard Ham and Cheese Croissant, a delightful twist on a classic croissant blending buttery layers with spicy goodness.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 2 croissants

Course: Snacks

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Croissant Sandwich

2 pieces Fresh Croissants Bakery-fresh for best texture
6 ounces Deli Sliced Ham Can substitute with turkey or roast beef
4 ounces Pepper Jack Cheese Substitute with mild cheese if desired
3 tablespoons Spicy Buffalo Honey Mustard Can mix honey mustard with barbecue and buffalo sauce for homemade
1 tablespoon Butter Optional but recommended
1 tablespoon Poppy Seeds or Sesame Seeds Optional for texture and visual appeal

Equipment

oven
baking sheet
parchment paper
Knife
Brush

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C).
Slice the fresh croissants open lengthwise and spread a layer of spicy buffalo honey mustard on the inside.
Layer the croissant with deli-sliced ham and sprinkle pepper jack cheese on top.
Close the croissants and brush melted butter on top. Sprinkle with poppy or sesame seeds if using.
Bake for about 8 minutes, until cheese is melted and croissants are golden brown.
Serve hot and enjoy the rich, spicy flavors.

Nutrition

Serving: 1croissantCalories: 450kcalCarbohydrates: 34gProtein: 20gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 930mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Store wrapped croissants in the fridge for up to 2 days or freeze for longer storage. Reheat from frozen by thawing overnight and baking for 5-10 minutes at 350°F.

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