Preheat your oven to 475°F (245°C) to ensure a perfectly crispy crust.

On a lightly floured surface, roll out your pizza dough until it reaches about 1/4 inch thick, aiming for a circle roughly 12 inches in diameter.

Spread a generous layer of pizza sauce evenly across the rolled dough, leaving a 1-inch border around the edges for the crust.

Layer the shredded cooked chicken breast evenly over the sauce, then add the sliced pickled jalapeños.

Sprinkle a hearty amount of shredded mozzarella cheese over the toppings, then add thinly sliced red onions on top.

Drizzle a little olive oil across the top of the pizza.

Carefully place your prepared pizza into the oven and bake for 15-20 minutes until the crust is golden brown and the cheese is bubbling.

Let the pizza cool for a few minutes, then garnish with fresh cilantro before slicing and serving hot.

Slice your pizza into generous pieces and enjoy!