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Chicken Ramen with Creamy Garlic Sauce

Spicy Chicken Ramen with Creamy Garlic Sauce Delights

This Chicken Ramen with Creamy Garlic Sauce offers a delightful combination of spicy and creamy flavors, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless skinless chicken thighs or breasts Use thighs for juicier dish; breasts offer a leaner option.
  • 1 tbsp olive oil Essential for searing the chicken.
For the Sauce
  • 2 tbsp butter Creates a rich base; olive oil for dairy-free.
  • 4 cloves garlic, minced Adds aromatic depth.
  • 2 tbsp all-purpose flour Thickens the creamy sauce.
  • 2 cups milk or half & half Provides creamy texture; use plant-based for dairy-free.
  • 1 tbsp soy sauce Enhances umami depth.
  • 1 tbsp sriracha Adjust to taste for spice.
  • ½ cup shredded parmesan cheese Melts into sauce for richness.
For the Noodles
  • 2 packs instant ramen noodles Discard seasoning packets; substitute with udon, soba, or rice noodles.
Optional Toppings
  • green onions Fresh garnish.
  • sesame seeds Adds crunch.
  • soft-boiled eggs Perfect topping.
  • chili oil Enhances spice.

Equipment

  • skillet
  • Saucepan
  • pot
  • Measuring Cups
  • measuring spoons
  • Knife
  • Cutting board

Method
 

Step‑by‑Step Instructions
  1. Pat the chicken dry and season with smoked paprika, chili flakes, salt, and pepper. Heat olive oil in a skillet and sear the chicken for 4-5 minutes per side until golden.
  2. In a saucepan, melt butter and add garlic, sauté until fragrant. Sprinkle flour, cook to form a roux, and gradually whisk in milk until smooth.
  3. Add soy sauce and sriracha, stir and simmer for about 5 minutes until thickened. Stir in parmesan cheese and season to taste.
  4. Cook ramen noodles in boiling water according to package instructions. Drain and toss into the sauce until fully coated.
  5. Divide noodles into bowls, top with chicken, and garnish with green onions, sesame seeds, soft-boiled eggs, and chili oil.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 1100mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This dish can be easily customized to suit dietary preferences and tastes. Experiment with different ingredients and remember to not overcook the noodles.

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