Step 1: Prepare the Rice Noodles. Bring a large pot of water to a boil, add rice noodles, and cook according to package instructions for 4–5 minutes. Drain and set aside.

Step 2: Sauté Aromatics. In a large pan, heat vegetable oil over medium heat. Sauté minced garlic and grated ginger for 1-2 minutes until fragrant.

Step 3: Add the Curry Paste. Stir in red curry paste and cook for 1-2 minutes until aromatic.

Step 4: Mix in Sauces. Pour in soy sauce and sesame oil, stirring to combine. Simmer for 1 minute.

Step 5: Incorporate Coconut Milk. Gradually add coconut milk and vegetable broth, stirring until smooth. Simmer for 3-4 minutes.

Step 6: Adjust Seasoning and Simmer. Stir in brown sugar, lime juice, and chili flakes. Season to taste and simmer for 3-5 minutes.

Step 7: Combine Noodles with Sauce. Add drained rice noodles to the pan and toss well, cooking for 2-3 minutes.

Step 8: Add Creaminess and Heat. Stir in peanut butter and Sriracha sauce, mixing until fully incorporated.

Step 9: Final Taste Check. Taste and adjust seasoning as necessary, allowing noodles and sauce to meld for a couple more minutes.

Step 10: Serve and Garnish. Serve hot, garnished with cilantro and green onions.