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Spicy Drunken Shrimp Recipe

Spicy Drunken Shrimp Recipe: Quick, Bold Flavor in 15 Minutes

This Spicy Drunken Shrimp recipe offers bold flavors and quick preparation for a delightful dinner in just 15 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shrimp
  • 1 pound peeled and deveined shrimp Thaw properly if using frozen.
Sauce Ingredients
  • 2 tablespoons olive oil Can substitute with preferred cooking oil.
  • 1/2 cup light lager beer Avoid dark beers; non-alcoholic versions work too.
  • 2 tablespoons soy sauce Tamari can be used for gluten-free options.
  • 2 tablespoons oyster sauce Can swap with hoisin sauce if needed.
  • 1 tablespoon honey Substitutes include sugar or agave syrup.
  • 1 tablespoon lime juice Lemon juice can be substituted if needed.
Seasonings
  • 1 teaspoon smoked paprika Regular paprika is a fine substitute.
  • 1 pinch black pepper
  • 1 chili pepper or red pepper flakes to taste Adjust based on your spice preference.
Garnish
  • 1/4 cup chopped cilantro Parsley can be used as an alternative.
  • 4 cloves minced garlic Fresh garlic is best for maximum flavor.

Equipment

  • skillet

Method
 

Cooking Steps
  1. Pat the peeled and deveined shrimp dry with paper towels to prevent steaming.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 4 cloves of minced garlic and a chopped chili pepper or red pepper flakes. Sauté for about 30 seconds until fragrant.
  3. Add the shrimp in a single layer. Season with 1 teaspoon of smoked paprika and a pinch of black pepper. Cook for 1-2 minutes on each side until pink and opaque.
  4. Pour in 1/2 cup of light lager beer, followed by 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and 1 tablespoon of honey. Stir well and let simmer for 2-3 minutes.
  5. Squeeze in the juice of one lime and stir in 1/4 cup of chopped cilantro before serving immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Serve with crusty bread or rice to soak up the delicious sauce. Enjoy fresh for the best flavor.

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