Start by bringing a large pot of water to a rolling boil. Add your favorite noodles and cook according to the package instructions, usually around 4–8 minutes. Once cooked, drain the noodles in a colander and set aside.

In a large skillet or non-stick pan, heat a splash of vegetable broth over medium heat. Add minced garlic and sauté it for about 30 seconds until it's golden and fragrant.

Pour in the vegetable broth, low-sodium soy sauce, rice vinegar, and Korean chili powder. Stir to combine and let it simmer for 2–3 minutes.

Once the sauce is ready, add the drained noodles to the skillet. Toss the noodles gently with the sauce, ensuring they are evenly coated.

Transfer your Garlic Chilli Noodles to a serving dish while still hot. Sprinkle some chopped green onions or sesame seeds on top and serve.