Begin by preparing your chicken breasts. Coat them generously with your choice of spices and let marinate for at least 15 minutes.

Heat a tablespoon of olive oil in a large skillet over medium heat. Add chopped fresh jalapeños and minced garlic, cooking for about 3-4 minutes until tender.

Add the marinated chicken to the skillet and sear for around 5-7 minutes until golden brown and fully cooked.

Reduce the heat to low and stir in the cream and grated cheddar cheese. Simmer for about 3-5 minutes until the cheese melts and the sauce thickens.

Plate your Spicy Jalapeño Chicken and garnish with fresh cilantro or lime slices.