Ingredients
Equipment
Method
Preparation
- Preheat your oven to 425°F or air fryer to 400°F.
- Line a half sheet pan with parchment paper and place a wire rack on top.
- Clean and dry the chicken wings with paper towels.
- Drizzle two tablespoons of cooking oil over the wings and toss gently.
- Mix kosher salt and seasoning mix in a bowl, then sprinkle over the wings.
- Arrange wings on the wire rack and bake for 25-30 minutes.
- In a blender, combine all sauce ingredients and blend until smooth.
- Pour the warm sauce over the baked wings and toss to coat.
Nutrition
Notes
Serve wings hot with favorite dipping sauces like ranch or blue cheese. Adjust spice levels to personal preference.