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–+ servings
Spicy Mexican-Style Street Potatoes

Spicy Mexican-Style Street Potatoes: Crispy Comfort in Every Bite

These Spicy Mexican-Style Street Potatoes are a vibrant experience, perfectly crispy and bursting with flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes can substitute with sweet potatoes
  • ¼ cup Oil use vegetable or canola oil
For the Seasoning
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Smoked Paprika regular paprika can work if needed
  • 1 teaspoon Chili Powder opt for mild if preferred
  • 1 teaspoon Cumin vital for authentic flavor
  • ¼ teaspoon Cayenne Pepper omit for milder taste
  • 3 cloves Garlic minced; garlic powder is an alternative
For the Finish
  • 2 tablespoons Lime Juice freshly squeezed
  • ¼ cup Cilantro can be omitted if undesirable

Equipment

  • Large heavy skillet

Method
 

Step-by-Step Instructions
  1. Prep the Potatoes: Scrub and peel the potatoes, then chop them into ½-inch cubes and set aside on a kitchen towel to soak up excess moisture.
  2. Heat the Oil: Pour enough oil into a large skillet to cover the bottom about a quarter inch deep and heat over medium heat until it reaches around 350°F (175°C).
  3. Fry the Potatoes: Add the diced potatoes in a single layer and fry for about 15 minutes, stirring every 5 minutes until golden brown.
  4. Prepare the Spice Blend: Combine salt, smoked paprika, chili powder, cumin, and cayenne pepper in a bowl, whisking until well blended.
  5. Combine the Ingredients: Once the potatoes are crispy, sprinkle the spice blend over them, add minced garlic, and stir to coat.
  6. Finish with Freshness: Remove from heat, squeeze lime juice over the potatoes, toss in cilantro, and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 500mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

For best flavor, enjoy fresh. Store leftovers in an airtight container and reheat in a skillet for optimal crispiness.

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