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Spicy Tofu with Creamy Coconut Sauce

Spicy Tofu with Creamy Coconut Sauce: A Flavor Adventure!

Indulge in Spicy Tofu with Creamy Coconut Sauce, an easy recipe that offers a flavor adventure packed with nutrients.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 cookies
Course: Uncategorized
Cuisine: Global
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Substitute with gluten-free oats if needed.
  • 1 cup Natural Peanut Butter Can substitute with almond or sunflower seed butter.
  • ½ cup Honey or Maple Syrup Use maple syrup for a vegan option.
  • 1 cup Dark Chocolate Chips Choose dairy-free chips for a vegan option.

Equipment

  • mixing bowl
  • spatula
  • cookie scoop
  • parchment paper
  • Refrigerator

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Mix Dry Ingredients: In a large mixing bowl, combine rolled oats with dark chocolate chips.
  2. Combine Wet Ingredients: In a separate bowl, mix peanut butter with honey or maple syrup until smooth.
  3. Combine Mixtures: Pour wet mixture over dry ingredients and stir thoroughly until combined.
  4. Form Cookies: Portion dough onto a baking sheet lined with parchment paper and flatten slightly.
  5. Chill: Transfer to refrigerator and chill for at least 30 minutes to firm up.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 70mgPotassium: 120mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container. They can last up to 1 week at room temperature and up to 2 weeks in the fridge. For longer storage, freeze for up to 3 months.

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