Ingredients
Equipment
Method
Step-by-Step Instructions for Spinach Puda
- In a large mixing bowl, whisk together 1 cup of gram flour and 3/4 to 1 cup of water until smooth. Allow to rest for 5 minutes.
- Fold in 1 cup chopped spinach, 1/4 cup onions, 1 green chili, and 2 minced garlic cloves. Add spices and mix well.
- Heat a non-stick skillet and drizzle oil. Wait until hot before adding batter.
- Pour a ladleful of batter into the skillet, shaping into a circle. Cook for 2-3 minutes until the edges start to brown.
- Flip the pancake and cook for another 2-3 minutes. Ensure it is golden and firm.
- Repeat with remaining batter, adding oil as needed. Stack finished pancakes and keep warm.
- Serve hot with yogurt, chutney, or alongside dal.
Nutrition
Notes
Use fresh ingredients for the best results and customize the spices to your preference.
