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Spinat Ricotta Cannelloni

Spinat Ricotta Cannelloni: Comfort Food You'll Adore

Spinat Ricotta Cannelloni is a delightful Italian dish combining fresh spinach and creamy ricotta, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 cannelloni
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cannelloni
  • 16 pieces cannelloni choose fresh or dried pasta tubes for best texture.
  • 150 grams spinach fresh or frozen; drain if frozen.
For the Filling
  • 250 grams ricotta cheese creamy cheese essential for the filling.
  • 50 grams Parmesan cheese optional, sprinkle on top; can substitute with Pecorino.
For the Sauce
  • 500 grams tomato sauce use high-quality or homemade for best taste.
Optional Ingredients for Extra Flavor
  • 30 grams pine nuts roast for added crunch.
  • 1 teaspoon chili flakes adds a touch of spice.
  • 1 teaspoon lemon zest adds brightness to the dish.
For Serving
  • 1 loaf crusty bread like ciabatta, perfect with the sauce.

Equipment

  • oven
  • mixing bowl
  • Baking Dish
  • Saucepan
  • Spoon
  • Piping Bag

Method
 

Preparation Steps
  1. Bring a pot of salted water to a boil. Blanch spinach for about 2 minutes until wilted and vibrant green, drain and squeeze out excess moisture. Combine drained spinach with ricotta cheese, seasoning with salt and pepper.
  2. Preheat oven to 180°C (350°F). Fill cannelloni tubes with the spinach and ricotta mixture using a spoon or piping bag, then place in a baking dish snugly.
  3. Heat tomato sauce in a saucepan over medium heat for 5-7 minutes, stirring occasionally. Pour a layer of sauce into the bottom of the baking dish.
  4. Place filled cannelloni on top of the sauce, pour remaining sauce over them, and sprinkle Parmesan cheese on top. Cover with aluminum foil and bake for 35 minutes.
  5. Allow the dish to cool for about 5 minutes after baking, then serve Cannelloni garnished with additional Parmesan and fresh herbs, paired with crusty bread.

Nutrition

Serving: 1cannelloniCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 520mgFiber: 4gSugar: 6gVitamin A: 1200IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

Ensure to use fresh spinach for vibrant flavor and well-drained frozen spinach to avoid a watery filling.

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