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St. Patrick’s Green Mac & Cheese

St. Patrick’s Green Mac & Cheese: Creamy Comfort in Every Bite

Delight in this St. Patrick’s Green Mac & Cheese, a creamy dish that's a fun twist on comfort food perfect for any celebration.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Macaroni Feel free to substitute with shells or penne.
For the Sauce
  • 2 cups Baby Spinach Kale can be used in its place.
  • 1 cup Fresh Herbs Parsley or basil work well.
  • 2 cups Sharp Cheddar Cheese Consider mixing with mozzarella.
  • 1 cup Mozzarella Cheese Another soft cheese can be substituted.
  • 2 cups Milk Use unsweetened plant-based milk for dairy-free options.
  • 4 tablespoons Flour Gluten-free flour is an alternative.
  • 1 teaspoon Garlic Powder Fresh garlic can add a stronger kick.
  • to taste Salt & Pepper Essential for seasoning.
For the Topping
  • 4 tablespoons Butter Vegan butter works for dairy-free.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be substituted.

Equipment

  • blender
  • Large pot
  • Medium Saucepan
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Blend the baby spinach with fresh herbs and a splash of water until smooth.
  2. Cook the macaroni in boiling salted water until al dente, about 7-8 minutes, then drain.
  3. Melt butter in a saucepan, whisk in flour to form a roux, gradually add milk and stir until thick.
  4. Stir in cheddar and mozzarella cheese with the spinach-herb puree until smooth and green.
  5. Combine the cheese sauce with the cooked macaroni until well-coated.
  6. Mix panko breadcrumbs with melted butter, garlic powder, and optional grated cheese for topping.
  7. Preheat the oven to 350°F (175°C) and pour macaroni and cheese into a greased baking dish, then add breadcrumb topping.
  8. Bake for 20-30 minutes until the topping is golden brown and the edges are bubbly.
  9. Serve warm, scooping portions onto plates.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 10mgCalcium: 400mgIron: 2mg

Notes

Perfect for St. Patrick's Day or any fun occasion. Customize your cheeses and greens as desired.

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