Go Back
–+ servings
Starbucks Iced Passion Tango Tea Recipe

Starbucks Iced Passion Tango Tea Recipe Made Easy at Home

Enjoy a refreshing Starbucks Iced Passion Tango Tea recipe that's perfect for summer, budget-friendly and caffeine-free.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 45 minutes
Total Time 1 hour 2 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 4 cups filtered water Enhances overall taste when using filtered water.
  • 2 bags Tazo Passion Herbal Tea If unavailable, loose hibiscus tea can be substituted.
For Sweetening
  • ¼ cup honey Can be replaced with sugar, Stevia, or omitted for a no-sugar version.
For Serving
  • as needed ice cubes Essential to keep tea cold.
  • ½ cup high-quality lemonade Use as optional for a zesty enhancement.

Equipment

  • Kettle
  • heatproof measuring cup
  • Pitcher
  • tall glass

Method
 

Step-by-Step Instructions
  1. Boil 4 cups of filtered water in a kettle over medium-high heat, watching for small bubbles over 5-7 minutes. Remove from heat once boiling.
  2. In a heatproof measuring cup, place 2 Tazo Passion Herbal Tea bags and ¼ cup of honey. Pour the boiling water over and steep covered for 5 minutes.
  3. After steeping, remove tea bags and let the tea cool at room temperature for about 10 minutes. Chill in the refrigerator for 30-45 minutes.
  4. In a tall glass filled with ice cubes, optionally pour ½ cup lemonade over the ice. Finally, pour the chilled tea over to enjoy!

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 17gSodium: 5mgPotassium: 15mgSugar: 15gVitamin C: 5mg

Notes

Customize the tea's strength and sweetness according to preference. Store leftovers in the fridge for up to 3 days. Garnish with lemon slices or fresh mint for a better presentation.

Tried this recipe?

Let us know how it was!