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Sticky, Gooey, Sweet & Savory Apricot Chicken

Sticky, Gooey, Sweet & Savory Apricot Chicken Made Easy

Sticky, Gooey, Sweet & Savory Apricot Chicken combines nostalgia and effortless preparation for a delightful meal.
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Skin-On, Bone-In Chicken Thighs Trim excess skin for optimal results.
  • 1 teaspoon Kosher Salt Adjust based on the salinity of soy sauce used.
For the Sauce
  • 0.25 cup Soy Sauce Low sodium, substitute with tamari for gluten-free.
  • 2 tablespoons Dijon Mustard No substitute recommended due to its unique flavor.
  • 1 cup Apricot Preserves Can substitute with peach or orange marmalade.
  • 1 tablespoon Dehydrated Onion Fresh onion may alter moisture.
  • 2 teaspoons Granulated Garlic Fresh garlic can be substituted, adjusting quantity.
  • 0.5 teaspoon Crushed Red Pepper Omit for a milder dish.
For Serving
  • 2 cups Coconut Rice A delightful pairing that complements the sweetness.
  • 2 cups Seasonal Vegetables Roasted veggies like carrots or bell peppers.
  • 1 loaf Garlic Bread Perfect for soaking up the sauce.

Equipment

  • oven
  • Baking Dish
  • mixing bowl
  • whisk

Method
 

Cooking Instructions
  1. Preheat your oven to 425°F (220°C) to ensure even baking.
  2. Lightly oil a 9x13 baking dish using cooking spray or olive oil.
  3. In a medium bowl, mix soy sauce, Dijon mustard, apricot preserves, dehydrated onion, kosher salt, granulated garlic, and crushed red pepper until smooth.
  4. Coat the chicken thighs with the apricot mixture, reserving about one-third of the sauce.
  5. Place chicken skin-side down in the baking dish and bake for 20 minutes.
  6. Flip the chicken over, drizzle with reserved sauce, and bake for an additional 25-30 minutes until the internal temperature reaches 165°F (74°C).
  7. Broil for an additional 3-5 minutes for extra caramelization.
  8. Let the chicken rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 25gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 850mgPotassium: 600mgSugar: 12gVitamin A: 400IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

For gluten-free, substitute soy sauce with tamari. Always use fresh ingredients when possible for the best flavor.

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