Ingredients
Equipment
Method
Steps
- In a medium bowl, combine diced strawberries, chopped basil, balsamic glaze, and olive oil. Toss to coat and let rest for about 10 minutes.
- Place a large skillet over medium-high heat and add olive oil. Heat until shimmering.
- Season both sides of chicken cutlets with salt, pepper, and sweet paprika.
- Cook chicken cutlets for about 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes.
- Transfer chicken to serving plates and top with the strawberry mixture.
Nutrition
Notes
Ensure uniform thickness in chicken cutlets for even cooking. Allow topping to rest for better flavor melding.
