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Strawberry Crunch Cheesecake Bites

Strawberry Crunch Cheesecake Bites You Can't Resist

Delight in these Strawberry Crunch Cheesecake Bites, a no-bake dessert bursting with summer sweetness.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 40 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs Use gluten-free graham crackers for a gluten-free option.
  • 1/2 cup unsalted butter Melted.
For the Filling
  • 8 oz cream cheese Softened and at room temperature.
  • 1/2 cup powdered sugar For sweetness and smooth texture.
  • 1 tsp vanilla extract Use pure vanilla for best results.
  • 1 cup whipped topping Like Cool Whip, or homemade.
  • 1 cup fresh strawberries Diced, use ripe for maximum flavor.
For the Crunch Topping
  • 1/2 cup strawberry crunch topping Store-bought or homemade from crushed freeze-dried strawberries.

Equipment

  • 8-inch square baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the graham cracker crumbs with melted butter and press into an 8-inch square baking dish.
  3. Bake for about 10 minutes, then cool completely on a wire rack.
  4. Beat the softened cream cheese until smooth, then mix in powdered sugar and vanilla extract until creamy.
  5. Gently fold in the whipped topping and diced strawberries until just combined.
  6. Spread the cheesecake filling evenly over the cooled graham cracker crust.
  7. Sprinkle the strawberry crunch topping evenly over the cheesecake layer.
  8. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to chill.
  9. Carefully cut into squares or triangles and serve chilled.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 50mgSugar: 10gVitamin A: 250IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Allow cream cheese to reach room temperature for a smooth filling. Use fresh strawberries for best flavor and let the cheesecake bites chill properly for great texture.

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