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Strawberry Lemon Blondies

Strawberry Lemon Blondies: A Zesty Treat for Spring Joy

These Strawberry Lemon Blondies offer a sweet-tangy balance perfect for spring gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Base
  • 1 cup All-purpose flour Ensure accurate measurement to prevent crumbly texture.
  • 1/2 cup Unsalted butter Can substitute with coconut oil for a dairy-free option.
  • 1 cup Granulated sugar Brown sugar can provide a deeper flavor.
  • 1/4 cup Freshly squeezed lemon juice Do not substitute with bottled lemon juice.
  • 1 cup Fresh strawberries Frozen strawberries are not recommended due to excess moisture.
  • 1 cup Powdered sugar Used for optional glaze or dusting on top.

Equipment

  • mixing bowl
  • Electric Mixer
  • Rubber spatula
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
  2. In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy for 2-3 minutes.
  3. Add two large eggs one at a time, mixing well, then drizzle in the freshly squeezed lemon juice until smooth.
  4. Gradually fold in the all-purpose flour until just combined, avoiding overmixing.
  5. Fold in the chopped fresh strawberries evenly throughout the batter.
  6. Pour the batter into the prepared baking dish and smooth the top.
  7. Bake for 25-30 minutes until edges turn lightly golden and center is set; test with a toothpick.
  8. Let cool in the dish for at least 10 minutes before slicing into bars.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

These bars can be enjoyed chilled or warm and are best served with whipped cream or refreshing beverages.

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