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Strawberry Shortcake Bars

Strawberry Shortcake Bars: A Delightful Slice of Summer

These Strawberry Shortcake Bars are a refreshing and easy-to-prepare dessert that captures the delightful taste of summer with juicy strawberries and soft shortcake.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortcake Base
  • ½ cup butter softened, at room temperature
  • 1 cup sugar can substitute with alternatives
  • 2 pieces eggs room temperature
  • 2 cups all-purpose flour or gluten-free flour blend
  • 2 teaspoons baking powder check freshness
For the Strawberry Filling
  • 2 cups strawberries fresh, rinsed and sliced
For the Optional Topping
  • 1 cup heavy cream whipped
  • 2 tablespoons powdered sugar for sweetening whipped cream

Equipment

  • mixing bowl
  • spatula
  • Baking Pan

Method
 

Preparation
  1. Cream together the butter and sugar in a large mixing bowl until light and fluffy, about 2–3 minutes. Add eggs one at a time, fully incorporating each before adding the next.
  2. Gradually mix in flour, baking powder, and a pinch of salt until just combined. Be careful not to overmix.
  3. Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.
  4. Spread the prepared dough evenly in the pan and bake for 30-35 minutes or until golden.
  5. Let the shortcake base cool completely.
  6. Layer the sliced strawberries evenly over the cooled shortcake base.
  7. If desired, whip heavy cream with powdered sugar until soft peaks form, then spread over strawberries.
  8. Chill in the refrigerator for about an hour if adding whipped cream. Then slice and serve.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

For best results, ensure all ingredients are at room temperature and avoid overmixing to keep bars tender. Leftovers can be stored in an airtight container for up to 5 days.

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