Strawberry Shortcake Kabobs: Sweet, Simple, and Stunning Treats

Delight in these Strawberry Shortcake Kabobs, a sweet yet refreshing treat perfect for gatherings.

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Prep Time 15

Cook Time 15

Cooling Time 10

Total Time 30

Servings: 8 kabobs

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Biscuits

1 can Refrigerated Biscuit Dough homemade shortcake can be used
1 large Egg omit for vegan
2 tbsp Water mixed with egg for egg wash

For the Filling

1 lb Large Strawberries or any berry of choice
1 8 oz tub Cool Whip defrosted, or use homemade whipped cream
2 tbsp White Sugar can be omitted

For Assembly

8 pieces Skewers adjust size as needed

Equipment

oven
baking sheet
mixing bowl
Skewers
Rolling Pin
Round Cutter

Method

Preparation Steps

Preheat your oven to 350°F (175°C).
Roll the refrigerated biscuit dough into a 5-inch circle and cut out 7 circles per biscuit.
Whisk together egg and water for the egg wash, brush on biscuits, then sprinkle with sugar.
Bake the biscuits for 12-14 minutes until golden brown, then cool completely.
Wash and slice the large strawberries, halving or quartering them for layering.
Assemble kabobs by layering biscuit, strawberry slice, and Cool Whip on skewers.
Serve immediately or refrigerate for a short time before serving.

Nutrition

Serving: 1kabobCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 3gCholesterol: 25mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Allow biscuits to cool completely before assembling to prevent sogginess. Mix fruits for variety!

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