Preheat your oven to 180 °C (356 °F).

Halve the medium-sized zucchinis lengthwise and scoop out the insides.

In a mixing bowl, combine the reserved zucchini flesh, feta cheese, halved cherry tomatoes, cream cheese, and chopped garlic.

Add dried oregano, a drizzle of olive oil, and salt and pepper to taste to the filling mixture.

Spoon the mixture into each hollowed zucchini half and place them in a lightly oiled baking dish.

Bake for 25-30 minutes or until zucchinis are tender and the filling is golden.

Let them rest for about 5 minutes, then garnish with parsley before serving warm.