Go Back
–+ servings
Summer Berry and Peach Cheesecake

Summer Berry and Peach Cheesecake That’s Effortlessly Delicious

This Summer Berry and Peach Cheesecake is a no-bake dessert perfect for summer, featuring a creamy filling and vibrant fruit topping.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 oz Cream Cheese full-fat preferred
  • 3/4 cup Granulated Sugar can substitute with honey or agave
  • 1 tsp Vanilla Extract pure vanilla recommended
  • 2 tbsp Lemon Juice freshly squeezed preferred
  • 1 cup Heavy Cream mascarpone can be an alternative
For the Crust
  • 1 1/2 cups Graham Cracker Crumbs digestive biscuits or gluten-free options work
  • 1/2 cup Unsalted Butter coconut oil is a great substitute
For the Topping
  • 2 cups Peaches fresh fruit topping; can substitute with mango or kiwi
  • 1 cup Mixed Berries (Strawberries, Blueberries, Raspberries) choose seasonal selections
  • Fresh Mint Leaves optional garnish

Equipment

  • 9-inch springform pan
  • Mixing Bowls
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, mix graham cracker crumbs, melted unsalted butter, and a bit of sugar until sandy texture and pack into 9-inch springform pan.
  2. Preheat oven to 350°F (175°C) and optionally bake crust for 8-10 minutes until golden. Cool completely.
  3. Beat softened cream cheese until smooth, gradually add sugar, vanilla extract, and lemon juice.
  4. Whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  5. Pour cheesecake filling over cooled crust and smooth the top.
  6. Cover with plastic wrap and refrigerate for at least 4 hours, ideally overnight.
  7. Once set, arrange peach slices and mixed berries artfully on top.
  8. Optionally scatter fresh mint leaves over the topping before serving.
  9. Release sides of the springform pan, slice, and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 600IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Allow cream cheese to soften for 30 minutes for smooth mixing. For best results, refrigerate overnight and use ripe seasonal fruits for the topping.

Tried this recipe?

Let us know how it was!