Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by chilling your ingredients: rosé wine, champagne, and lemonade. Chill rosé wine for at least 2 hours, champagne for a minimum of 30 minutes.
- In a large pitcher, pour in the chilled rosé wine followed by the lemonade. Gently mix them together.
- Slowly pour in the chilled champagne or sparkling wine. Stir softly to maintain the bubbles.
- Add fresh strawberries and sliced lemons to the punch mixture.
- Pour into tall glasses and serve immediately while chilled and bubbly.
Nutrition
Notes
Feel free to experiment with different seasonal fruits and adjust flavors to your preference.
