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–+ servings
Superfood Breakfast Cookies

Superfood Breakfast Cookies for a Wholesome Morning Boost

Superfood Breakfast Cookies blend health and indulgence into a fiber-rich snack, perfect for busy weekdays or leisurely Sundays.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Breakfast
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 cups oats use gluten-free for gluten-free version
  • 1/2 cup nut butter almond or peanut; use sunflower seed butter for nut-free
  • 1/4 cup maple syrup substitute with agave nectar for vegan option
Sweetness
  • 1/4 cup coconut sugar can swap with brown sugar if unavailable
  • 1/2 cup dried fruits e.g., cranberries or raisins; substitute with chocolate chips for extra sweetness
Binding
  • 2 tablespoons chia seeds flaxseeds make a great alternative

Equipment

  • oven
  • Mixing Bowls
  • spatula
  • cookie scoop
  • baking sheet

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine oats, coconut sugar, chia seeds, and spices.
  3. In a separate bowl, whisk together nut butter and maple syrup until smooth.
  4. Fold the wet mixture into the dry ingredients until uniform dough forms.
  5. Stir in dried fruits or chocolate chips for added flavor.
  6. Scoop dough onto a lined baking sheet, pressing each mound down gently.
  7. Bake for 15-20 minutes until golden brown around the edges.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 60mgPotassium: 150mgFiber: 3gSugar: 6gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container for up to 5 days, or freeze for up to 3 months. Experiment with spices for added flavor.

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