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Cinnamon Sugar Pizza with Crescent Rolls

Sweet and Fluffy Cinnamon Sugar Pizza with Crescent Rolls

Enjoy a delightful Cinnamon Sugar Pizza with Crescent Rolls that brings nostalgic warmth and is ready in just 25 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 tube Crescent Roll Dough Feel free to swap with crescent dough sheets for easier assembly.
  • 2 tbsp Butter Melted
For the Cinnamon-Sugar Mixture
  • 0.25 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 1 tsp Ground Cinnamon Apple pie spice can be used for a seasonal twist.
For the Vanilla Glaze
  • 0.5 cup Powdered Sugar Can be made by blending granulated sugar until fine.
  • 1 tbsp Milk Use any milk or a dairy-free option; additional as needed.
  • 0.5 tsp Vanilla Extract

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Medium Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough onto the baking sheet, gently pressing the seams together.
  3. Brush the dough with melted butter and sprinkle the cinnamon-sugar mixture evenly over the top.
  4. Bake for 10-12 minutes until golden-brown and puffy.
  5. While cooling, whisk together powdered sugar, milk, and vanilla extract until smooth.
  6. Let the pizza cool for about 5 minutes, then drizzle with glaze and slice into pieces.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Best served warm; reheat gently to maintain the fluffy texture.

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