Sweet and Savory Melon Prosciutto Skewers for Summer Bliss

These Melon Prosciutto Skewers combine sweet cantaloupe and savory prosciutto for a refreshing summer snack.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 4 skewers

Course: Snacks

Cuisine: Italian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

1 medium Cantaloupe Choose a ripe cantaloupe for the sweetest flavor boost!
10 leaves Fresh Basil Leaves Add aromatic freshness; mint is a great alternative.
8 oz Mozzarella Balls (Ciliegine) Fresh mozzarella offers the best taste; feta is a good substitute.
8 slices Slices of Prosciutto Delivers a lovely salty contrast; salami is a great substitute.

For the Drizzle

1 cup Balsamic Glaze Opt for homemade glaze for an elegant touch.

Equipment

Skewers

Method

Preparation

Prepare Cantaloupe: Cut the cantaloupe in half and remove seeds. Using a melon baller, scoop out uniform balls.
Assemble Skewers: Layer a cantaloupe ball, mozzarella ball, prosciutto slice, and fresh basil leaf onto skewers. Repeat until filled.
Drizzle with Balsamic Glaze: Drizzle balsamic glaze over skewers for added flavor.
Serve and Enjoy: Serve immediately, chilled or at room temperature. Arrange on a platter with extra basil leaves.

Nutrition

Serving: 1skewerCalories: 120kcalCarbohydrates: 10gProtein: 7gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 800IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Chill skewers for at least 30 minutes before serving for best flavor.

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