Sweet and Spicy Jalapeno Peach Chicken for Summer Bliss

This Jalapeno Peach Chicken combines sweet peaches with spicy jalapenos for a delightful summer dish.

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Prep Time 15

Cook Time 15

Marination Time 30

Total Time 1

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

3 pieces Chicken Breasts boneless, skinless
2 tablespoons Olive Oil can substitute with canola or avocado oil
2 tablespoons Honey maple syrup works as an alternative
1 teaspoon Salt adjust to taste
1 teaspoon Black Pepper freshly ground is best
1 teaspoon Garlic Powder can substitute with fresh minced garlic
1 teaspoon Onion Powder fresh onions can be used for a robust taste
1 teaspoon Paprika smoked paprika adds depth

For the Fruit

3 pieces Peaches ripe for best flavor
2 pieces Jalapenos remove seeds for less heat

For the Garnish

1 tablespoon Cilantro optional garnish

Equipment

Grill or Stovetop Skillet

Method

Step‑by‑Step Instructions

Dice peaches and slice jalapenos. Gather chicken, olive oil, honey, and spices.
In a large bowl, combine chicken with olive oil, honey, and spices. Let marinate for about 15-30 minutes.
Preheat grill or stovetop skillet over medium heat and grease lightly.
Cook marinated chicken for 6-8 minutes on each side until golden brown and internal temperature reaches 165°F.
Top chicken with diced peaches and sliced jalapenos and cook for an additional 2-3 minutes.
Remove chicken from heat and let rest. Garnish with cilantro and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

Use ripe peaches for maximum sweetness. Adjust jalapeno seeds for desired heat. Perfect for meal prep and very versatile.

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