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–+ servings
Jalapeño Peach Chicken Skille

Sweet and Spicy Jalapeño Peach Chicken Skillet Bliss

Jalapeño Peach Chicken Skillet is a delightful one-pan dinner, combining sweet peaches with spicy jalapeños for a gourmet experience in 40 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 1.5 pounds Boneless Skinless Chicken Thighs Juicy and flavorful
  • 1 teaspoon Sea Salt Enhances natural flavors
  • 1 teaspoon Black Pepper Adds necessary seasoning
  • 1 teaspoon Garlic Powder Depth of flavor
Glaze
  • 2 cups Yellow Peaches Fresh, frozen, or canned
  • 2 pieces Jalapeños Remove seeds for milder flavor
  • 1/2 cup Peach Preserves Opt for no-sugar-added varieties
  • 1 tablespoon Worcestershire Sauce Ensure gluten-free if needed
  • 1 tablespoon Apple Cider Vinegar Balances sweetness
  • 1 tablespoon Dijon Mustard Adds tanginess
  • 2 tablespoons Olive Oil Used for sautéing

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Prepare ingredients by slicing yellow peaches into wedges and jalapeños into rings, mixing them with peach preserves, Worcestershire sauce, apple cider vinegar, Dijon mustard, garlic powder, sea salt, and black pepper.
  2. Pat chicken thighs dry and season with sea salt, black pepper, and garlic powder.
  3. Heat olive oil in a skillet over medium-high heat, then sear chicken for 5 minutes on one side and 4 minutes after flipping.
  4. Add the peach-jalapeño mixture into the skillet and cook for about 3 minutes, stirring occasionally.
  5. Reduce heat and let simmer for 5 to 7 minutes, adjusting flavors as needed.
  6. Garnish with parsley and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 22gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Ensure chicken is dry for best searing. Customize spice level by adjusting jalapeños or adding red pepper flakes. Let glaze simmer for desired thickness.

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