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–+ servings
Honey Sriracha Ground Chicken and Broccoli

Sweet & Spicy Honey Sriracha Ground Chicken and Broccoli Delight

A quick and healthy takeout alternative featuring Honey Sriracha Ground Chicken and Broccoli, perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 1 lb Ground Chicken The primary protein source, providing tenderness and flavor.
  • 4 cups Broccoli Florets Offers a crunchy texture and nutrition; frozen can be used if thawed and patted dry.
  • 2 tbsp Olive Oil Essential for sautéing; you can substitute with another cooking oil if preferred.
  • 3 cloves Garlic Fresh minced garlic elevates the aroma and flavor foundation of this dish.
For the Sauce
  • 2 tbsp Honey Adds a delightful sweetness and helps thicken the sauce.
  • 2 tbsp Sriracha Sauce Brings heat; modify the amount according to your spice tolerance.
  • 3 tbsp Low-Sodium Soy Sauce Provides that umami punch; opt for tamari for a gluten-free alternative.
  • 1 tbsp Rice Vinegar Adds a tangy balance; can be replaced with apple cider vinegar if needed.
  • 1 tsp Sesame Oil Imparts a rich, nutty depth to the sauce; optional.
For Finishing Touches
  • 1 tsp Red Pepper Flakes Perfect for those who crave extra heat; adjust according to your spice preference.
  • salt Salt Use to enhance the overall flavor profile; adjust to taste.
  • pepper Black Pepper Use to enhance the overall flavor profile; adjust to taste.
  • 2 tbsp Sesame Seeds Add a pop of color and a crunchy finish to your meal.
  • 2 tbsp Sliced Green Onions Add a pop of color and a crunchy finish to your meal.

Equipment

  • large skillet
  • small bowl

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together honey, sriracha sauce, low-sodium soy sauce, rice vinegar, and optional sesame oil until smooth. Set aside.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add broccoli florets and sauté for 3–4 minutes until vibrant and tender-crisp. Remove broccoli and set aside.
  3. In the same skillet, add the remaining tablespoon of olive oil and the ground chicken. Cook for approximately 5–6 minutes until browned and cooked through, seasoning with salt and black pepper.
  4. Stir in the minced garlic and cook for another 30 seconds until aromatic.
  5. Pour the prepared honey-sriracha sauce into the skillet with the chicken. Stir to coat the meat, simmer for 2–3 minutes until sauce thickens slightly.
  6. Return the sautéed broccoli to the skillet and toss everything together. Cook for an additional minute to warm through.
  7. Remove from heat and garnish with sesame seeds and sliced green onions. Serve warm over steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 90mgCalcium: 50mgIron: 2mg

Notes

This dish reheats beautifully; store in an airtight container in the fridge for up to three days or freeze for up to two months.

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