Preheat your oven to 350°F (175°C) as per the brownie mix instructions. Mix brownie mix with required ingredients, then pour into a greased baking dish and bake for 20–25 minutes.

While brownies are baking, rinse and hull fresh strawberries. Dry them thoroughly and set aside as the brownies cool.

Once brownies are cool, cut them into squares. Thread brownie squares, strawberries, and marshmallows onto skewers.

Melt the chocolate chips in a microwave-safe bowl, microwaving for 30 seconds and stirring, continuing for 1–2 minutes until smooth.

Decide whether to dip or drizzle the kabobs with melted chocolate, then place on a parchment-lined tray.

Refrigerate kabobs for 10–15 minutes to set the chocolate before serving on a decorative platter.