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Strawberry Shortcake Easter Egg Bombs

Sweet Strawberry Shortcake Easter Egg Bombs You Can Customize

Delight in these no-bake Strawberry Shortcake Easter Egg Bombs, featuring a creamy strawberry filling in a rich chocolate shell. Perfect for Easter celebrations!
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Prep Time 30 minutes
Chill Time 15 minutes
Total Time 45 minutes
Servings: 12 bombs
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Shell
  • 8 ounces White Chocolate High-quality for best results
  • 4 ounces Melted Pink Chocolate For drizzling
For the Filling
  • 1 cup Heavy Cream Chilled
  • 8 ounces Cream Cheese Softened; mascarpone can be used
  • 1 cup Powdered Sugar For sweetness and stability
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1/2 cup Strawberry Jam Adds moisture
  • 1/2 cup Freeze-Dried Strawberries For flavor and texture
  • 1 cup Crushed Shortcake Biscuits For crunch
For Decoration
  • 1/2 cup Crushed Shortcake Crumbs For visual appeal
  • 6 slices Fresh Strawberry Slices Optional garnish
  • 2 tablespoons Edible Gold Sprinkles For festive joy

Equipment

  • microwave
  • mixing bowl
  • Electric Mixer
  • egg molds
  • Spoon

Method
 

Step-by-Step Instructions
  1. Microwave white chocolate in a glass bowl in 30-second intervals until smooth. Coat the inside of egg molds with the melted chocolate, then refrigerate for about 15 minutes until firm.
  2. Whip the chilled heavy cream until soft peaks form. Add softened cream cheese, powdered sugar, and vanilla extract, beating until fluffy. Fold in strawberry jam, freeze-dried strawberries, and crushed shortcake biscuits.
  3. Remove chocolate shells from molds. Fill one half of each shell with strawberry filling, then use melted white chocolate as glue to attach the other half.
  4. Refrigerate the assembled bombs for 10-15 minutes until the chocolate is firm.
  5. Drizzle melted pink chocolate over each bomb, then sprinkle with crushed crumbs and gold sprinkles. Top with a slice of fresh strawberry if desired.
  6. Serve on a decorative platter and enjoy!

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 70mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

Chill heavy cream and mixing bowl for maximum fluffiness. Use high-quality chocolate for best results. Experiment with fillings and storage in an airtight container for up to 7 days.

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