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Syrniki (Russian Cottage Cheese Pancakes)

Syrniki (Russian Cottage Cheese Pancakes) to Elevate Breakfast

Syrniki are fluffy Russian cottage cheese pancakes, perfect for breakfast or brunch with endless topping options.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Eastern European
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Farmer's cheese can be substituted.
  • 1 large Egg Acts as a binder.
  • 1/2 cup Sour Cream Can use yogurt as a lighter option.
  • 2 tablespoons Sugar Adjust to taste.
  • 3 tablespoons Semolina All-purpose flour can be used if unavailable.
  • 2 tablespoons Oil For frying, can use canola or vegetable oil.
Optional Add-Ins
  • 1 teaspoon Lemon Zest For added brightness.
  • 1/4 cup Raisins Adds sweetness.

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine cottage cheese, egg, sour cream, sugar, and 1 tablespoon of semolina. Mix gently using a fork until the mixture is smooth. Cover and chill in the refrigerator for 30 minutes.
  2. After chilling, take about 1/4 cup of the batter and, with lightly floured hands, shape it into a thick, round pancake, about ½ inch thick. Dust both sides with flour and freeze for 10 minutes.
  3. Heat a non-stick skillet over medium heat and add oil. Place frozen pancakes in the skillet and fry each side for about 4–5 minutes until golden brown and crispy.
  4. Transfer the fried syrniki to a warm plate and serve immediately with sour cream, yogurt, fresh jam, or powdered sugar.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 250IUCalcium: 90mgIron: 1mg

Notes

These pancakes can be stored in an airtight container in the fridge for up to 3 days. For freezing, shape uncooked pancakes and freeze them until solid, then store in a freezer bag for up to 3 months.

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