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–+ servings
Taco Rice Bowl

Taco Rice Bowl Bliss: Quick, Customizable Comfort Food

Discover the Taco Rice Bowl, a quick, customizable comfort dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Protein
  • 1 lb Ground Beef or Turkey can be swapped for black beans or crumbled tofu
Rice
  • 1 cup Rice jasmine or brown rice
Taco Seasoning
  • 1 tablespoon Taco Spices cumin, chili powder, garlic powder
Toppings
  • 1 cup Fresh Vegetables tomatoes, lettuce, onions
  • 1 cup Cheese shredded cheddar or pepper jack
Sauces
  • 1 cup Salsa or Crema or Avocado Lime Dressing
Finishing Touch
  • 1 piece Lime for squeezing over the bowl

Equipment

  • skillet
  • pot

Method
 

Cooking Steps
  1. Heat a skillet over medium heat and add ground beef or turkey. Sauté for 5–7 minutes until browned.
  2. Sprinkle in taco spices and add 1/3 cup of water. Allow to simmer for 2–3 minutes.
  3. Wash and chop fresh vegetables.
  4. Bring 2 cups of water to a boil, stir in rice, cover, and simmer for 15–20 minutes.
  5. Assemble the bowl with cooked rice, seasoned protein, fresh vegetables, cheese, and sauces.
  6. Add a sprinkle of cilantro and a squeeze of lime juice before serving.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 65gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 600IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

Customize with your choice of protein, veggies, and toppings. Keep toppings separate until serving for freshness.

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