Go Back
–+ servings
Taco Stuffed Avocados

Taco Stuffed Avocados: Your New Favorite Healthy Delight

Discover a healthy twist on tacos with these Taco Stuffed Avocados, a satisfying low-carb meal bursting with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Filling
  • 1 lb Ground Beef Substitute with turkey or plant-based meat if desired.
  • 2 tbsp Chili Powder Use mild paprika if you want to tone it down.
  • 1 tsp Salt Adjust according to your dietary needs.
  • 1 tsp Cumin Essential for taco flavor.
  • 1 tsp Dried Oregano Fresh oregano can work just as well.
  • 1 tsp Garlic Powder Substitute with fresh minced garlic for added flavor.
  • 1 tsp Onion Powder Sautéed fresh onion can be a great alternative.
  • 1 cup Tomato Sauce Crushed tomatoes can give a fresher taste.
For the Avocado Base
  • 2 Avocados Select ripe avocados for the best texture.
  • 1 cup Shredded Cheddar Cheese Opt for dairy-free cheese if desired.
For the Toppings
  • 1 cup Cherry Tomatoes Diced.
  • 2 cups Shredded Lettuce Spinach or arugula can be substitutes.
  • 0.5 cup Cilantro Omit if not a personal favorite.
  • 0.5 cup Sour Cream Substitute with Greek yogurt for healthier options.

Equipment

  • medium skillet

Method
 

Preparation
  1. Heat a medium skillet over medium-high heat. Add ground beef and cook until browned, about 5-7 minutes.
  2. Drain excess fat if necessary. Ensure beef is fully cooked.
  3. Add chili powder, salt, cumin, oregano, garlic powder, onion powder, and tomato sauce. Stir to coat the meat well.
  4. Cook for 3-4 minutes until heated through.
  5. Slice ripe avocados in half and remove pits. Scoop out a bit of flesh if needed.
  6. Spoon the seasoned beef mixture into each avocado half.
  7. Top with shredded cheddar cheese, cherry tomatoes, and shredded lettuce.
  8. Garnish with cilantro and add a dollop of sour cream.
  9. Serve immediately for the best experience.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 7gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

These Taco Stuffed Avocados can be customized with various toppings and proteins to cater to different dietary preferences.

Tried this recipe?

Let us know how it was!