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–+ servings
Lemon Raspberry Cookies

Tangy Lemon Raspberry Cookies for Sweet Spring Bliss

Delightful Lemon Raspberry Cookies balance sweetness and tartness, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Granulated Sugar Provides sweetness to balance the tartness.
  • 1 tablespoon Lemon Zest Enhances flavor and aroma; use fresh lemon.
  • 1/2 cup Butter (Room Temperature) Can substitute with vegan butter.
  • 1/2 cup Brown Sugar Adds moisture and flavor.
  • 1 large Egg Yolk For vegan alternative, use a flax egg.
  • 2 tablespoons Lemon Juice Adds acidity; fresh is best.
  • 1 teaspoon Vanilla Extract Pure preferred.
  • 1/4 teaspoon Salt Balancing sweetness.
  • 1 teaspoon Baking Powder Helps cookies rise.
  • 1 1/2 cups All-Purpose Flour Gluten-free flour can be used.
For the Raspberry Addition
  • 1 cup Frozen Raspberries (Chopped) Preferred for better shape during baking.
For the Finishing Touch
  • 1 teaspoon Flaked Salt For sprinkling on top.

Equipment

  • Mixing Bowls
  • Baking Sheets
  • parchment paper
  • cookie scoop
  • oven

Method
 

Step‑by‑Step Instructions for Lemon Raspberry Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Combine the granulated sugar with the fresh lemon zest, rubbing the zest into the sugar.
  3. Add the room temperature butter and brown sugar, and beat until light and fluffy.
  4. Mix in the egg yolk, vanilla extract, and fresh lemon juice until well incorporated.
  5. Gradually add the salt, baking powder, and all-purpose flour, mixing gently.
  6. Fold in the chopped frozen raspberries carefully using a spatula.
  7. Scoop the dough onto the lined baking sheets, leaving space for spreading. Sprinkle lightly with flaked salt.
  8. Bake for 12 to 15 minutes, or until edges are golden and centers are set.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 23gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 70mgFiber: 0.5gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

For best results, use fresh lemon juice and zest. Frozen raspberries help keep cookies chewy.

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